MY AROMA TEA

Green tea is the leaves of the same tea bush as the usual black varieties. In the manufacture of green tea, young leaves are not oxidized, that is, fermented. They are dried naturally and retain much more vitamins and minerals than black tea leaves after wet and heat treatment.

The concentration of nutrients in green tea is so high that it allows you to talk about it as a natural medicine.

Green tea has a pronounced tonic effect due to the caffeine content.

Green tea helps improve metabolism, activates the natural breakdown of fats and heavy foods, satisfies hunger, and the drink is successfully used for weight loss. 

It serves as an excellent prevention of bacterial infections, prevents infectious diseases of the gastrointestinal tract.

Regular consumption of the drink helps to remove toxins, salts of heavy substances and toxins from the body.

Green tea infusion has antiseptic and disinfectant properties. Try to drink a cup of this healthy drink every day, and you will notice how your tone will increase, and your mood will noticeably improve.

  Drink before or after meals helps the food to digest, breaks down fats and removes harmful trace elements from the body. Dietitians recommend drinking green tea cold after a sports training. He will restore strength and perfectly quench his thirst.

The brewing strength is also important. To prevent confusion in cups and liters, doctors have developed a universal formula for drinking a drink from the green leaves of a tea tree: the daily norm per day for one person should not exceed 10 g of dry foliage. So, 1 teaspoon will contain 2 g of such tea leaves per cup, that is, 5 cups per day. In this version, you can control and adjust the strength of the drink to your liking.